Chicken pumpkin porridge

Ingredients:
1 chicken drumstick, removed the skin
2 sliced of pumpkin
½ cup of Japanese rice
Water (2x of Japanese rice)

Method:
1. Use hot water to splash on the chicken to get away all the access chicken oil.
2. Put rice and water to boil over high heat.
3. Add chicken into the porridge
4. Steamed pumpkin until soft, mashed it and add into the porridge.

Magic Cooker:
Once boil, put the magic cooker into the pot and let it simmer for at least 2 hours.

Stovetop:
Once boil, reduce heat to low or medium low heat. Occasionally stir until porridge is smooth.

The longer the time, the porridge will have more flavor.