Thursday, May 28, 2009

Hainan Style Braised Noodles





















Ingredients:

I pack yellow noodles
1 big onion, sliced
3 eggs
1 medium cucumber, sliced
1 teaspoon of soy sauce
1 garlic, minced
6 small green lemon
6 shrimps (or option of pork sliced or chicken sliced)
3 tablespoons of vegetable/ olive oil
Half cup of water

Method:
1. Rinse noodles under hot water, drain, transfer to a large bowl, separate with fork
2. Heat the wok over medium high heat.
3. Add 1/3 of the oil to the heated pan.
4. Fried eggs, transfer to a plate.
5. Add the rest of the oil to the heated pan, stir fry garlic and onion until fragrant
6. Add cucumber and fried eggs, continue stir fry
7. Add noodles, stir fry for 2 minutes.
8. Add water to coat the noodles
9. Sprinkle salt and soy sauce.
10. Served splash with lemon sauce

You can change the quantity of the ingredients to your preferences.

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