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Ingredients:
Squid, sliced
8 dry chilies, cut into half
2 medium onions, sliced
1 garlic, minced
4 slice of ginger
½ teaspoon of salt
½ teaspoon of dark soy sauce
½ tablespoon of vegetable/ olive oil
Method:
1. Splash some hot water into the squid to get away the smell. (Or you may cook with some hot water)
2. Heat the oil. Add garlic, onion and ginger and sauté until brownish colour.
3. Add dry chilies, fry until fragrant
4. Add squid and stir fry
5. Add dark soy sauce
6. Season with salt and is ready to served
You can change the quantity of the ingredients to your preferences.
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