ABC Congee

Ingredients:
1 small onion, diced.
½ of the carrot, peel and diced
1 tomato, peel off the skin, removed the seed and cut into cubes
1 potato, peel off the skin, chopped into cubes
1 chicken drumstick, removed the skin
½ cup of japanese rice
Water (2x of Japanese rice)

Method:
1. Use hot water to splash on the chicken to get away all the access chicken oil.
2. Put rice and water to boil over high heat.
3. Add all the ingredients into it.

Magic Cooker:
4. Once boil, put the magic cooker into the pot and let it simmer for at least 2 hours. Take out all cooked ingredients, mash it and put back to the congee again.

Stovetop:
4. Once boil, reduce heat to low or medium low heat. Take out all cooked ingredients, mash it and put back to the congee again. Occasionally stir until congee is smooth. The longer the time, the congee will have more flavor.

I personally prefer to use magic cooker, a lot more easier, convenient and save cost.

You can change the quantity of the ingredients to your preferences.