Steamed Fresh Water Prawns. The prawns is fresh, the best is to cook with the shell on, with heads and legs removed. Excellent served with soy sauce.
Steamed Crabs. I'm a die-hard crab lover. The crab turned out perfect, juicy and tender. This method of steaming kept all of the crabs flavor contained. De-licious!!
Bitter Gout Omelet. A combination of bitter gout stir fry with eggs, tomatoes and chilies.
Stir Fried Clams (LaLa). Lala is my all time favorites. All the shells are open and the flesh is big and sweet. Cooked with ginger, slices chilies but not spicy at all……fresh and delicious.
Teow Chew Steamed Fish (Hong Zhou Fish). With all the ingredients of dried chinese mushrooms, pork, salted cabbage, ginger, tomatoes, red chilies, sour plums, shallots, spring onions, coriander leaves. The fish flesh was so tender and sweet. The gravy adds a little bit of sourness……it is so flavorful………
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