Braised Chicken

Ingredients:

Half chicken

Oyster sauce

Pepper

1 tablespoon of soy sauce

1/2 teaspoon of sugar

2 tablespoon of dark soya sauce

1/2 tablespoon of salt

1 tablespoon of hua tiao wine

1 tablespoon of vegetable/ olive oil

1 clove garlic, remove skin, minced

Water

Marinate the chicken with oyster sauce, pepper, soy sauce, dark soya sauce, salt and hua tiao wine for at least 1 hour.

Method:

1. Heat oil in a wok over high heat. Add garlic stir fry for 30 seconds until fragrant.

2. Add the marinated chicken and continue to stir fry.

3. Add some water to the chicken, once water begin to boil, reduce to medium low heat, cover lid and let it simmer for 20 minutes.

4. Stir occasionally so the chicken brown evenly on all sides. You will find the sauce will start to thicken slightly. Remove from heat and served hot.

You can change the quantity of the ingredients to your preferences.