Braised Sing Qua With Salted Mushrooms

Ingredients:
Sing Qua (cut diagonally into 2 1/2 inches)
Salted mushroom (cut into size)
Garlic, minced
1/2 teaspoon of salt
1 tablespoon of vegetable/ olive oil
1 tablespoon of chicken stock (mix with 4 tablespoons of water)
1 tablespoon of starch (mix with 4 tablespoons of water)
Water

Method:
1. saute garlic in oil. Add sing qua and stir fry.
2. Add chicken stock as well as some water. Once the stock begins to boil, reduce to medium low heat, and let it simmer until the sing qua is soft (approximately 5 minutes)
3. Add salted mushroom and salt and let it simmer.
4. Add starch to thicken the gravy. And is ready to served.

You can change the quantity of the ingredients to your preferences.