Green Beans with Hot Chilies

Ingredients:
Green beans (cut diagonally into 2 inches)
Garlic, minced
Hot chillies
Salt
Soy sauce
Vegetable/ olive oil

Method:
1. Heat the oil in a wok. Add garlic stir fry 30 seconds until fragrant.
2. Add in chillies and let it fry for 30 seconds.
3. Add green beans and a little bit of water.
4. Splash soy sauce to coat beans. Season with salt.
5. Stir continuously and let it cook for 7-10 minutes. And is ready to served.

You can change the quantity of the ingredients to your preferences