Mashed Potato

Ingredients:
1 potato
Water

Method:
1. Peel potato.
2. Simmer over medium-low heat until tender (you can also steam until tender).
3. Once done, mashed the potato

Chicken pumpkin porridge

Ingredients:
1 chicken drumstick, removed the skin
2 sliced of pumpkin
½ cup of Japanese rice
Water (2x of Japanese rice)

Method:
1. Use hot water to splash on the chicken to get away all the access chicken oil.
2. Put rice and water to boil over high heat.
3. Add chicken into the porridge
4. Steamed pumpkin until soft, mashed it and add into the porridge.

Magic Cooker:
Once boil, put the magic cooker into the pot and let it simmer for at least 2 hours.

Stovetop:
Once boil, reduce heat to low or medium low heat. Occasionally stir until porridge is smooth.

The longer the time, the porridge will have more flavor.

Omelet Egg Yolk

Baby Food Recipe (Suitable for 8 months old baby)

Ingredients:
Eggs (omega or organic eggs)

Method:
1. Crack an egg and separate the white from the yolk
2. Warm abit of olive oil
3. Scramble the yolk in a bowl with formula, breast milk and transfer to frying pan
4. Cook over medium heat, scrambling constantly, until thoroughly cooked

Mashed Egg Yolk

Baby Food Recipe (Suitable for 8 month old.)

Ingredients:
Eggs (omega or organic eggs)

Method:
1. Hard-boil an egg
2. Peel shell away and cut in half
3. Scrape or pop out the yolk
4. Mash the yolk and mix in formula

ABC Congee

Ingredients:
1 small onion, diced.
½ of the carrot, peel and diced
1 tomato, peel off the skin, removed the seed and cut into cubes
1 potato, peel off the skin, chopped into cubes
1 chicken drumstick, removed the skin
½ cup of japanese rice
Water (2x of Japanese rice)

Method:
1. Use hot water to splash on the chicken to get away all the access chicken oil.
2. Put rice and water to boil over high heat.
3. Add all the ingredients into it.

Magic Cooker:
4. Once boil, put the magic cooker into the pot and let it simmer for at least 2 hours. Take out all cooked ingredients, mash it and put back to the congee again.

Stovetop:
4. Once boil, reduce heat to low or medium low heat. Take out all cooked ingredients, mash it and put back to the congee again. Occasionally stir until congee is smooth. The longer the time, the congee will have more flavor.

I personally prefer to use magic cooker, a lot more easier, convenient and save cost.

You can change the quantity of the ingredients to your preferences.