Ingredients: Pork Ribs 1 red onion, peeled and chopped 2 tablespoons of curry paste 2 tablespoon of curry powder (meat curry powder, mix with water) 2 tablespoons of vegetable/ olive oil 2 tablespoon of low fat milk 1/2 teaspoon of salt, or to taste 3 stalks lemon grass 6 lady’s fingers
Method: 1. Season pork ribs with a bit of salt and curry powder. 2. Heat the wok over medium high heat. Add oil to the heated wok. 3. When the oil is hot, add onion, curry leaves and lemon grass. Stir fry until fragrant. 4. Add curry paste and curry powder. Continue stir fry until fragrant. 5. Add pork ribs and stir fry about 5 minutes so that the pork ribs is browned and coated with the curry paste. 6. Add small amount of water, let it simmer. 7. Add low fat milk, Stir evenly. 8. Add salt and lady's finger. 9. Cover and simmer until thicken and pork ribs is cooked and tender.
You can change the quantity of the ingredients to your preferences.
