Curry Flavored Fried Rice

Ingredients:
2 bowl of leftover steamed rice
Chopped onions
Chopped carrots
Chopped celery
Garlic, minced
2 Eggs
1/2 tablespoon of salt
1 teaspoon of curry powder
1 tablespoons of vegetable / olive oil
1 teaspoon of soy sauce

Method:
1. Heat oil. Add garlic and onion and saute until brownish coulour.
2. Add carrot and celery and saute together until soften. Take out and put in a bowl.
3. Fried eggs, add steamed rice.
4. Add all the cooked ingredient and stir fry.
5. Sprinkle salt, soy sauce and curry powder over the fried rice and stir evenly. And is ready to served.

You can change the quantity of the ingredients to your preferences