Steamed Prawns

Ingredients:
1 kg of fresh prawns, with shells and cleaned
2 tablespoon of hua tiao wine or rice wine
1 piece of ginger, sliced
1 egg white

Method:
1. Mix the ginger with the prawns.
2. Splash wine to the prawns.
3. Let it steamed for 5 minutes.
4. When the prawns almost cooked, put egg white on to the prawns. Served hot. The best is to dip with soy sauce.

You can change the quantity of the ingredients to your preferences.